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Search results

  1. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    Academia Jessica Lowe, program assistant, Pickaway County, successful defense of her master’s project, Implementing Farm to School in Pickaway County Head Start Centers. Awards Cäzilia Loibl, associate professor and Extension state specialist, received  a ...

  2. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  4. FCS 2019 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference

      REGISTER HERE   AGENDA   Growing Our Comfort Zones The 2019 FCS Conference will be a time to network, learn and collaborate. We look forward to seeing you. October 23- Columbus Zoo   4850 W Powell Rd, Powell, OH 43065 10 a.m. to 3 p.m. Most of the day w ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with several eating a second and third. Burdette substituted yog ...

  8. Hunger Challenges

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/hunger-challenges

    Addressing Hunger in Ohio EFNEP and SNAP-Ed County Testimonies The moment I realized SNAP-Ed was making a difference was when the students actually came to me and said, ”We’re now doing this at home...”--Whitney L. Walterhouse SNAP-Ed program assistant, C ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Successful Co-Parenting

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/successful-co-parenting-person

    Successful Co-Parenting Ohio State University Extension Family and Consumer Sciences recognizes that when parents divorce, the children often pay the highest price. Of the approximately 40,000 marriages that break up in Ohio each year, more than 45% invol ...

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