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  1. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    Hanping Wang, PhD Principal Scientist and Director- Aquaculture Research and Development 1864 Shyville Road, Piketon, OH 45661 740-289-2071 125 740-289-4591 wang.900@osu.edu   Research Interests: Genomics/Genetics; Epigenetics; Sex-control and sex determi ...

  2. Ohio Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/events/ohio-agritourism-conference

    Monday, March 25, 2019 Location:  Maize Valley Winery,  6193 Edison Street NE, Hartville, Ohio 44632 Details:  Join us to network with your peers from around the state and learn about the latest Agritourism trends and topics. The event will be hosted by B ...

  3. Ohio Small Farm Conference & Trade Show

    https://southcenters.osu.edu/events/ohio-small-farm-conference-trade-show

    ...

  4. Ohio Agritourism Conference

    https://southcenters.osu.edu/events/ohio-agritourism-conference

    Join us to network with your peers from around the state and learn about the latest Agritourism trends and topics. The event will be hosted by Bill and Michelle Bakan at their Maize Valley Market and Winery.  Maize Valley offers a Winery, Craft Brewery, F ...

  5. Blueberry, Bramble, and Wine Grape Pruning School

    https://southcenters.osu.edu/events/blueberry-bramble-and-wine-grape-pruning-school

    PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State University South Centers in March. OSU South ...

  6. Class is back in session: Pruning School returns to OSU South Centers in March

    https://southcenters.osu.edu/class-is-back-in-session-pruning-school-returns-osu-south-centers-in-march

    By Bradford Sherman CFAES/OSU South Centers PIKETON — Lessons in proven pruning techniques to help maximize production and quality in your vineyards and fruit plantings will be taught as part of a special Pruning School workshop coming to The Ohio State U ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Low Milk Prices: How Long Will This Last? In the last issue, the Class III component prices for November and December were at $15.52 and $14.50/cwt., res ...

  8. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University Corn dried distillers grains with solubles (DG) is a common feed ingredient for lactating cows due to its high protein and fiber contents. Because of its lower ...

  9. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    Mr. Rory Lewandowski, Extension Educator Wayne County, Ohio State University Extension Cold winter weather presents some additional challenges to keeping dairy calves healthy, comfortable and growing. The biggest challenge is the increased nutritional req ...

  10. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    Mrs. Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension The more things change, the more they stay the same.  Sadly, milking cows in 2018 was like a flashback to 2016.  The average Class III price plus the Federal Order 33 Produ ...

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