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  1. Open for Businesses: Endeavor Center has services to help start or grow a business

    https://southcenters.osu.edu/newsletter/summer-2019/open-for-businesses-endeavor-center-has-services-help-start-or-grow-business

    Ryan Mapes Endeavor Center Manager Are you interested in starting a business, but not sure how to start?  Do you need to grow your existing business?  Do you just need office space?   Come visit the Endeavor Center and visit with one of our knowledgeable ...

  2. Summer 2019

    https://southcenters.osu.edu/newsletter/connections-newsletter/summer-2019

    ...

  3. Sustainability Planning for Ohio Farmers Markets

    https://southcenters.osu.edu/direct-marketing/events/sustainability-planning-for-ohio-farmers-markets

    DATE:  November 11th & 12th, 2019 (attendees are expected to attend both days)  TIME:8:30 A.M. ~ 4:30 P.M. (both days) COST: $100.00  1 st person from a farmers market   $75.00 for second person (from same farmers market)  NOTE: Networkimg Reception w ...

  4. Food Preneur School

    https://southcenters.osu.edu/events/food-preneur-school

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage ...

  5. Hops Field Night

    https://southcenters.osu.edu/events/hops-field-night-0

    Preregistration is required.  To register please email Charissa Gardner at gardner.1148@osu.edu or call her at 740.289.2071  ext. 132. Topics on the agenda: Hop Mechanical Harvesting Demonstration Galvanized Trellis System Drying Demonstration Pest Manage ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. 2019 Special Interest State Fair Delegates

    https://allen.osu.edu/news/2019-special-interest-state-fair-delegates

    Click on the link below to see the full list of 2019 State fair delegates and alternates. If you were selected as a delegate please call the office at 419-879-9108 by Friday at Noon to accept or decline the nomination. Alternates will be contacted if dele ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

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