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  1. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  2. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  3. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South Centers in Piketon. Registration will begin at 5:30 p.m. foll ...

  4. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    By Bradford Sherman Ohio State University South Centers PIKETON — Have you ever eaten an Ohio-grown fig? You can learn to grow these super sweet, flavorful exotic fruits right in your own backyard, or as a commercial crop on your farm, during an informati ...

  5. FCS 2019 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference

      REGISTER HERE   AGENDA   Growing Our Comfort Zones The 2019 FCS Conference will be a time to network, learn and collaborate. We look forward to seeing you. October 23- Columbus Zoo   4850 W Powell Rd, Powell, OH 43065 10 a.m. to 3 p.m. Most of the day w ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  9. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    COSHOCTON- Collette Burdette encouraged children of Chestnut Crossing to at least try a bite of the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with several eating a second and third. Burdette substituted yog ...

  10. Ohio Farmers Markets Sustainability Planning

    https://southcenters.osu.edu/direct-marketing/events/sustainability-planning-for-ohio-farmers-markets

    DATE:  November 11th & 12th, 2019 (attendees are expected to attend both days)  TIME:8:30 A.M. ~ 5:00 P.M.  COST: $100.00  1 st person from a farmers market   $150.00 for two people (from same farmers market)   LOCATION:  OSU Extension Franklin County ...

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