Search results

Search results

  1. Fan He

    https://fst.osu.edu/our-people/fan-he

    Fan He he.1766@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Jiyoung Lee ...

  2. Sydney Grouge

    https://fst.osu.edu/our-people/sydney-grouge

    Sydney Grouge grouge.1@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  3. Mengying Fu

    https://fst.osu.edu/our-people/mengying-fu

    Mengying Fu fu.848@osu.edu 340F Parker Food Science and Technology 2015 Fyffe Road Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  4. Megan Booth

    https://fst.osu.edu/our-people/megan-booth

    Megan Booth booth.310@osu.edu 330D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  5. Shivani Badiger

    https://fst.osu.edu/our-people/shivani-badiger

    Shivani Badiger badiger.3@osu.edu 266M Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores ...

  6. Ahmed Elghozlany

    https://fst.osu.edu/our-people/ahmed-elghozlany

    Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Auglaize Cattlemen's Assoc. Mtg.

    https://auglaize.osu.edu/events/auglaize-cattlemens-assoc-mtg-10

    ...

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