Search results

Search results

  1. Alfalfa Weevil Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/alfalfa-weevil-update

    Peak alfalfa weevil feeding damage occurs between 325 and 575 heat units (based on accumulation of heat units from January 1 with a base of 48°F).  All monitored locations are now in or close to this range except Ashtabula.  We recommend alfalfa weevil sc ...

  2. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    COVID-19 has created an unusual situation that has negatively affected crop prices and lowered certain crop input costs. Many inputs for the 2020 production year were purchased or the prices/costs were locked in prior to the spread of this novel coronavir ...

  3. Nick Eckel

    https://agcrops.osu.edu/people/nick-eckel

    Nick Eckel Water Quality Associate Henry County eckel.21@osu.edu ...

  4. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your Plate and put them into a booklet that you can download using the following link. https://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SN ...

  5. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://agcrops.osu.edu/events/maximize-your-ag-tech-tri-state-precision-ag-webinar

    Get the most out of your Ag Tech this year by joining experts from Ohio State University, Michigan State University, and Purdue University for the 2020 Tri-State Precision Ag Day via online webinar on June 23 at 6:00 p.m. Learn more about drone imaging, c ...

  6. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food en ...

  7. CAUV Projections, May 2020

    https://aede.osu.edu/about-us/publications/cauv-projections-may-2020

    CAUV projections for 2020-2021. Robert Dinterman Ani Katchova Report Wednesday, May 13, 2020 CAUVProjectionsMay2020.pdf Farm Income Enhancement Program ...

  8. Wildlife: Guest or Pest Part 1

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-1

    The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wonder, who’s backyard is it anyhow! Matt Hunt, State ...

  9. Wildlife: Guest or Pest Part 2

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-2

    The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others.  Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wonder, who's backyard is it anyhow! Dealing wi ...

  10. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    Most of the wheat in the northern half of the state is still between Feekes growth stage 8 (early flag leaf emergence) and 9 (full flag leaf emergence), but in the southern half of the state, wheat is much further along. Malting barley is even further alo ...

Pages