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  1. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST: $10 per ...

  2. Beach completes internship with Hancock County Agricultural Society

    https://acel.osu.edu/news/beach-completes-internship-hancock-county-agricultural-society

    Schelby Beach, of Forest, recently completed an internship with  Hancock County Agricultural Society  in Findlay, Ohio. During her internship, Beach used her communication skills to manage the organization’s social media platforms and website. In addition ...

  3. Get Your Elves in a Row

    https://coshocton.osu.edu/news/get-your-elves-row

    Does the holiday season find you rushing around trying to accomplish too much? Do you feel overwhelmed with your tasks? Can you use some encouragement and guidance but don’t have time to attend classes? Give our Get Your Elves in a Row! email challenge a ...

  4. Augustine completes internship with Ohio State ATI

    https://acel.osu.edu/news/augustine-completes-internship-ohio-state-ati

    Samantha Augustine, of Loudonville, recently completed an internship with the Ohio State ATI Admissions Office in Wooster, Ohio. During her internship, Augustine used her communication skills to assist in event planning for the incoming student orientatio ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  6. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Kn ...

  8. Digging in with Ohio's Soil Experts

    https://senr.osu.edu/events/digging-ohios-soil-experts

    According to the Food and Agriculture Organization of the United Nations, soil holds three times as much carbon as the atmosphere and is a critical resource to meet the challenges of a changing climate. Ninety-five percent of our food comes from soil and ...

  9. Day of Education

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. Topics Include: Beneficial Insects: Pollinators and Predators Climate Adaptation and Effects on Ohio Landscapes Ohio Geo-Regions and Native Plants in Your La ...

  10. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    Ohio State agriscience education students Elizabeth Landis, Chloe Metcalf and Brittany Weller were selected to attend the Future Agriscience Teacher (FAST) Symposium as part of the National Association of Agricultural Educators’ (NAAE) annual conference i ...

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