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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    Food companies such as Tyson Foods and Wendy’s, announced last year their intent beginning in 2019 to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance (BQA) certified. Therefore, many stockyards and buyers ...

  2. A Matter of Balance

    https://coshocton.osu.edu/news/matter-balance

    Are you a senior who is concerned about falling? Statistics show that falls are the leading cause of fatal injury and the most common cause of non-fatal, trauma-related hospital admissions among older adults. The Coshocton Senior Center and Ohio State Uni ...

  3. Urban Landscape Pest Management Workshop

    https://agnr.osu.edu/events/urban-landscape-pest-management

    This conference is intended for individuals who hold a current commercial pesticide license. If you do not have a current pesticide license, please visit our New Applicator page. Check In:  Check-in will begin at 7:45 a.m. until 9:00 a.m. on Wednesday, Se ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...

  5. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    Weekly Ag Update- WTNS Radio segments by David Marrison, ANR Educator, Coshocton County Listen live every Wednesday at 12:45 pm or click on recordings below: September 11, 2019 September 4, 2019 August 28, 2019 August 21, 2019 August 14, 2019 August 7, 20 ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Auglaize Cattlemen's Assoc. Mtg.

    https://auglaize.osu.edu/events/auglaize-cattlemens-assoc-mtg-10

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  10. Ag Breakfast

    https://auglaize.osu.edu/events/ag-breakfast-23

    ...

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