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  1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  2. Food System Adaptations Due to COVID-19

    https://aede.osu.edu/news/food-system-adaptations-due-covid-19

    Drs. Zoë Plakias and Brent Sohngen   discuss the myriad distruptions and adaptations to state and national food systems due to COVID-19.  Food ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  4. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    This 4 1/2-hour interactive webinar features instructor John Lawrence. Topics to be covered include: Paycheck Protection Program Loan Issues: Loan applications Forgiveness issues and the IRS ruling on non-deductibility of forgiven PPP loan expenditures Ho ...

  5. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law There was a great deal of action last Friday in the case that vacated the registrations of XtendiMax, Engenia and FeXapan dicamba-based products.  Despite a barrage of court ...

  6. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Health and Wellness; Youth; Nutrition; Food Preservation 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffa ...

  7. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

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  8. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    There’s a bit of good news for Ohio farmers to counter the bad news caused by COVID-19, as well as by last year’s historic rain. In counties scheduled for property value updates in 2020—about half of Ohio’s 88 counties—the average value of farmland enroll ...

  9. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  10. Getting to Know Greg Davis

    https://extension.osu.edu/blog/june-19-2020-820am/getting-know-greg-davis

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