Search results

Search results

  1. Saying Goodbye to Our Good Friend, Bill Swank

    https://aede.osu.edu/news/saying-goodbye-our-good-friend-bill-swank

    The department is saddened by the passing of Bill Swank, retired Executive Vice President of the Ohio Farm Bureau Federation, OSU alumnus, colleague, and friend. (1931-2019) Bill received his Bachelor of Science, Masters, and Doctorate from The Ohio State ...

  2. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    ...

  3. Kara Willis

    https://southcenters.osu.edu/people/kara-willis

    Kara Willis MEP Growth Advisor 740-289-2071 240 willis.662@osu.edu Kara Willis, Growth Advisor, holds a B.A. degree in International Relations from Shawnee State University.  Over the past 17 years, Kara has developed skills in economic and community deve ...

  4. 2019 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/programs/2019-agricultural-policy-and-outlook-conference/2019-agricultural-policy-and-outlook

    You are invited to a CarmenZoom conference. Topic: 2019 Agricultural Policy and Outlook Conference Time: Nov 12, 2019 09:00 AM Eastern Time (US and Canada) Join Zoom Meeting https://osu.zoom.us/j/745639762 One tap mobile +16468769923,,745639762# US (New Y ...

  5. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

  6. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

  7. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    ...

  9. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ...

  10. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ...

Pages