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Search results

  1. 5th OVIFT Symposium

    https://fst.osu.edu/about-us/events/5th-ovift-symposium

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  2. Problems and Progress in Food Science

    https://fst.osu.edu/about-us/events/problems-and-progress-food-science

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  3. FST Alumnus Corey Scott

    https://fst.osu.edu/about-us/multimedia/fst-alumnus-corey-scott

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  4. Happy New Year 2014

    https://fst.osu.edu/about-us/multimedia/happy-new-year-2014

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  5. OCVN Feedback

    https://ocvn.osu.edu/ocvn-feedback

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  6. OCVN State Program Contacts

    https://ocvn.osu.edu/ocvn-state-program-contacts

    The Ohio Certified Volunteer Naturalist (OCVN) Program provides citizens across Ohio with an opportunity to develop their knowledge and skills in the area of Ohio’s environment and natural history and apply what they learn through service to local parks, ...

  7. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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  8. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

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  9. Test

    https://ocvn.osu.edu/test

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  10. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

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