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  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  2. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    How do you get your family to the dinner table when you're a single parent who works a night shift? How do you provide healthy meals when the food pantry sends you home with microwave pizza? Listen Here:  https://www.wvxu.org/post/helping-families-me ...

  3. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    Undergraduate Student Workers Needed – Crop Agronomy and Physiology Research Program Interested in learning more about corn and soybean production? Want to explore ways to make corn and soybean production more sustainable? Want to learn more about how wea ...

  4. Small Ruminant Production Workshop

    https://ross.osu.edu/news/small-ruminant-production-workshop

    Friday, October 4, 2019, 9:00 AM- 3:00 PM Wilmington College Academic Farm ...

  5. MarketReady

    https://southcenters.osu.edu/direct-marketing/events/marketready

    MarketReady Producer Training Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady is a day long training covering sale of local ...

  6. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  7. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    MarketReady is a day long training covering sale of locally produced foods to: Restaurants, Grocers, Wholesalers, and Direct to Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food through various market ...

  8. Mohammad Rahman

    https://southcenters.osu.edu/people/mohammad-rahman

    Mohammad Rahman Post Doc Researcher 740-289-2071 126 rahman.220@osu.edu Soil and Bioenergy ...

  9. Fall Fruit Field Night

    https://southcenters.osu.edu/events/fall-fruit-field-night

    Figs an other high-value specialty fruit crops such as blackberries, grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on October 10 at OSU South Centers in Piketon. Registration will begin at 5:30 p.m. foll ...

  10. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    By Bradford Sherman Ohio State University South Centers PIKETON — Have you ever eaten an Ohio-grown fig? You can learn to grow these super sweet, flavorful exotic fruits right in your own backyard, or as a commercial crop on your farm, during an informati ...

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