Search results

Search results

  1. 2019 Special Interest Judging Schedule

    https://allen.osu.edu/news/2019-special-interest-judging-schedule

    Click on the links below to view the 2019 Judging schedules for July 15th Special Interest Judging Schedule Shooting Sports Judging Schedule  ...

  2. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. Huan Wei

    https://fst.osu.edu/our-people/huan-wei

    Huan Wei wei.964@buckeyemail.osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall ...

  9. Abigail Sommer

    https://fst.osu.edu/our-people/abigail-sommer

    Abigail Sommer sommer.155@buckeyemail.osu.edu 240E Parker Food Sceince and Technology Building 2015 Fyffe Road Dr. Yael Vodovotz ...

  10. Ellia La

    https://fst.osu.edu/our-people/ellia-la

    Ellia La la.18@buckeyemail.osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Dr. Monica Giusti ...

Pages