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  1. Jie Xu

    https://fst.osu.edu/our-people/jie-xu

    Jie Xu Visiting Scholar xu.4037@osu.edu ...

  2. DANGER! – Overhead Power Lines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/danger-%E2%80%93-overhead-power-lines

    by Kent McGuire – OSU CFAES Safety and Health Coordinator: America’s Electrical Cooperatives reminds everyone to keep the following electrical safety guidelines in mind when working around overhead electric lines during harvest season: ...

  3. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    Rural communities are made up of so many layers and aspects. Ohio State University Extension has been helping Ohioans to build better lives, better businesses, and stronger communities since 1914. In March 2019, a rural and farm stress work group was esta ...

  4. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Jacqueline Wilkins, Ph.D. Interim Director, OSU Extension; and Director, Operations 1680 Madison Ave – 109 Administration Building, Wooster Ohio 44691 330-263-3831 wilkins.201@osu.edu Dr. Jacqueline “Jackie” Wilkins has agreed to serve as interim director ...

  5. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2014 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health program staff will be available to meet and talk with attendees of Farm Science Review, September 17-19. Look for us at the following locations: ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    The Ohio 4-H program review is the first of a series of OSU Extension reviews. The project timing coincided with a national search for a new statewide leader. Purpose The purpose of a program review is to guide program development on a continual basis. A ...

  9. Kara Willis

    https://southcenters.osu.edu/people/kara-willis

    Kara Willis MEP Growth Advisor 740-289-2071 240 willis.662@osu.edu Kara Willis, Growth Advisor, holds a B.A. degree in International Relations from Shawnee State University.  Over the past 17 years, Kara has developed skills in economic and community deve ...

  10. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

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