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  1. 4-H Professionals' Inservice

    https://extension.osu.edu/events/4-h-professionals-inservice

    ...

  2. Celebration of Youth: 4-H Grows Here

    https://extension.osu.edu/events/celebration-youth-4-h-grows-here

    An Evening of Ohio Wine and Food in Support of 4-H Youth ...

  3. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Program The purpose of the Hazard Communication Program (HazCom) is to ensure employees are aware of hazardous chemicals in the workplace and are provided information regarding the potential hazards associated with exposure to these c ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    The Ohio 4-H program review is the first of a series of OSU Extension reviews. The project timing coincides with a national search for a new statewide leader. Purpose The purpose of a program review is to guide program development on a continual basis. A ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Jacqueline Wilkins, Ph.D. interim director, OSU Extension; and director, Operations 1680 Madison Ave – 109 Administration Building, Wooster Ohio 44691 330-263-3831 wilkins.201@osu.edu Dr. Jacqueline “Jackie” Wilkins has agreed to serve as interim director ...

  10. Produce auctions for the direct buying and selling of produce

    https://southcenters.osu.edu/newsletter/summer-2019/produce-auctions-for-the-direct-buying-and-selling-produce

    Brad Bergefurd Extension Educator Scioto County and OSU South Centers      Produce auctions are local aggregation points that facilitate small-scale fruit, flower, and vegetable farmer access to wholesale buyers from a broader geography. Buyers purchase l ...

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