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College of Food, Agricultural, and Environmental Sciences

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  1. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  2. Sam Francis Sage’s Defense

    https://fabe.osu.edu/node/10890

    245 Sam Francis.524   cc Monday, July 8, 2024- 7:00am to 11:00am ...

  3. Sam Francis Sage’s Defense

    https://fabe.osu.edu/node/10889

    219 Sam Francis.524 cc Monday, July 8, 2024- 7:00am to 8:30am ...

  4. Watershed Modeling Stakeholder Meeting

    https://fabe.osu.edu/node/10888

    202 Asmita Murumkar.1   cc Monday, March 18, 2024- 1:00pm to 3:00pm ...

  5. Ohio State ATI 2024 Commencement Participation

    https://ati.osu.edu/node/33137

    Please contact the ATI Academic Affairs Office directly at 330-287-1303 if you plan to participate in the commencement ceremony on Saturday, May 4. Thank you. ...

  6. Using Drones for Spray Application- Adoption Trends in US and Worldwide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/using-drones-spray-application-adoption-trends-us-and-worldwide

    Traditionally, aerial pesticide spraying worldwide has been done using conventional fixed-wing aircraft or helicopters with a pilot onboard. However, this is changing fast. Small, remotely piloted aircraft are being used to apply pesticides around the wor ...

  7. 2024-06

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06

    ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  10. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses no synthetic fertilizers or pesticides, but instead uses fertilizers of organic origin such as compost manure, green manure, and bone meal and pla ...

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