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Search results

  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7 ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. G ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 FDSCTE 8991 SP19.pdf Autumn 2019 Dr. V.M. (Bala) Balasubr ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  6. Aaron Beczkiewicz

    https://fst.osu.edu/our-people/aaron-beczkiewicz

    Aaron Beczkiewicz beczkiewicz.1@buckeyemail.osu.edu 220H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    OSU has the only approved Food Science program in Ohio, an approval process performed by the Institute of Food Technologists: http://www.ift.org/community/students/graduate-directory.aspx. Winner of the University Departmental Teaching Excellence Award, t ...

  8. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2018-2019 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data University CFAES Human Resources contacts-  Kyle Bennett a ...

  9. 2017 OARDC Innovator of the Year Melvin Pascall

    https://fst.osu.edu/about-us/multimedia/2017-oardc-innovator-year-melvin-pascall

    ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

      Our goal in Food Science and Technology is to engage undergraduates at all ranks in research. Please contact Brittany Miles or Amy Andes  to get started or to ask questions. This initiative aims at engaging undergraduates at all ranks in research. We be ...

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