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  1. 4-H Endowment Fund

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-h-endowment-fund

    The Muskingum County 4-H Endowment Fund was established February 3, 1995, by the Board of Trustees of The Ohio State University, with gifts to The Ohio State University Development Fund from the Muskingum County 4-H Advisory Committee and other friends of ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  3. CD Wire- September 4, 2019

    https://comdev.osu.edu/cd-wire/2019-09-04

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director By now you have probably seen the All-Extension post from Jackie Wilkins announcing David Civitt ...

  4. 2019 Dairy Service Unit Fall Cheese Sale

    https://hardin.osu.edu/news/2019-dairy-service-unit-fall-cheese-sale

    All cheese is sold by the pound.  You may pay at the time of pick-up.  Cheese can be frozen and used for family meals and snacks between now and the spring cheese sale.  2019 Dairy Service Unit Cheese Sale Form     Return to a Dairy Service Unit Director ...

  5. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 110 Parker Food Science and Technology Building ...

  6. Anamika Bagchi

    https://fst.osu.edu/our-people/anamika-bagchi

    Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Assistant Professor Dr. Jessica Cooperstone has been elected Chair-Elect of the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to promote member research into nutritional roles, functions, ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

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