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  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  3. Joy Bauman

    https://acel.osu.edu/our-people/joy-bauman

    Joy Bauman Graduate Student bauman.67@osu.edu http://go.osu.edu/cooperatives 740-289-2071 ext. 111 OSU South Centers 1864 Shyville Road, Piketon, OH 45661 B.S., agricultural communication and animal sciences, The Ohio State University, 1992 distance learn ...

  4. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  6. 2019 Champaign County Farmers Gathering

    https://champaign.osu.edu/events/2019-champaign-county-farmers-gathering

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  7. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  9. Oral Expression in Agriculture

    https://acel.osu.edu/courses/agrcomm-3130

    AGRCOMM 3130 An introductory public speaking course that will analyze the communication process and prepare students enrolled to write and deliver speeches for various occasions and purposes. Prereq: Not open to students with credit for 390. Undergraduate ...

  10. Professional Development In Agricultural Communication

    https://acel.osu.edu/courses/agrcomm-3488

    AGRCOMM 3488 Developing Twenty-first Century skills through hands-on, contextual, and authentic, out-of-class experiences. Students, working individually with the instructor, will design and engage in developmental skill activities. An example is the Earl ...

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