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  1. Ice on Fire- 5th Environmental Film Series

    https://senr.osu.edu/events/ice-fire-5th-environmental-film-series

    On January 28 -  Ice on Fire  Leonardo DiCaprio's newest documentary highlights firsthand accounts of people at the forefront of the climate crisis, with insights from scientists, farmers, innovators and others. Traditional renewable energy sources a ...

  2. 4-H Volunteer Training

    https://champaign.osu.edu/events/4-h-volunteer-training

    Please contact the Extension Office to sign up for one of the available advisor training sessions. ...

  3. Conservation Tillage Club

    https://agcrops.osu.edu/events/conservation-tillage-club

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  4. You're Invited to Join Champaign County 4-H!

    https://champaign.osu.edu/news/youre-invited-join-champaign-county-4-h

    You're invited to join Champaign County 4-H.  More than you ever imagined.   4-H is open to all youth in Champaign County ages 5 and in Kindergarten to age 18 as of January 1, 2020. Please join us at the Champaign County Community Center on the follo ...

  5. Small Grains Management Workshop

    https://agcrops.osu.edu/events/small-grains-management-workshop

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  6. Plant and Soil Nutrient Management

    https://agcrops.osu.edu/events/plant-and-soil-nutrient-management

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  7. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/news/2020-farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector and university experts on issues important to the success of farm businesses in 2020 and beyond. ...

  8. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...

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