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  1. Congratulations Dr. Bill Peterman

    https://senr.osu.edu/home/slides/congratulations-dr-bill-peterman

    https://ugresearch.osu.edu/Pages/Initiatives-Faculty%20Recognition%20and%20Awards-DURM-Post-Deadline-Date.aspx_blank Image Slide Gray Marquee ...

  2. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking with Cast Iron. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 minutes. Joi ...

  3. Essential Oils 101

    https://darke.osu.edu/events/essential-oils-101

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Introduction to Essential Oils 101. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 ...

  4. Introduction to Electronic Pressure Cooking

    https://darke.osu.edu/events/introduction-electronic-pressure-cooking

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Introduction to Electronic Pressure Cooking. Join as you can for what interests you! Each session will start at 12 PM and last abo ...

  5. Introduction to Mindful Wellness

    https://darke.osu.edu/events/introduction-mindful-wellness

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Mindful Wellness. This session will start at 12 PM and last about 30-45 minutes. Log in to Zoom Classroom:  https://osu.zoom.us/j/ ...

  6. Cooking for One or Two

    https://darke.osu.edu/events/cooking-one-or-two

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking for One or Two. This session will start at 12 PM and last about 30-45 minutes. Log in to Zoom Classroom:  https://osu.zoom ...

  7. CAUV Projections, May 2020

    https://aede.osu.edu/about-us/publications/cauv-projections-may-2020

    CAUV projections for 2020-2021. Robert Dinterman Ani Katchova Report Wednesday, May 13, 2020 CAUVProjectionsMay2020.pdf Farm Income Enhancement Program ...

  8. May 2020 Director's Note to Alumni and Friends

    https://senr.osu.edu/news/may-2020-directors-note-alumni-and-friends

    Read the latest School of Environment and Natural Resources Director's Note.  ...

  9. Managing Head Scab with Fungicides Q&A

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/managing-head-scab-fungicides-qa

    Most of the wheat in the northern half of the state is still between Feekes growth stage 8 (early flag leaf emergence) and 9 (full flag leaf emergence), but in the southern half of the state, wheat is much further along. Malting barley is even further alo ...

  10. Burndown and Residual Herbicide Issues

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/burndown-and-residual-herbicide-issues

    Depending upon where you are in the state, it’s possible right now to be experiencing delays in getting anything done, progress in planting but delays in herbicide application, weather too dry to activate residual herbicides, and/or reduced burndown herbi ...

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