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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Test webform

    https://senr.osu.edu/node/11368

      1 Start 2 Complete test field * another field   one two three A descirption CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  2. 4-H: 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    2024 Opportunities 2024 Enrollment Deadline- Monday, April 15, 2024 2024 4-H Camp (Registration Window: May 1-15, 2024 (or until camp is full) at go.osu.edu/fccampapp) Day: June 4-6, 2024 Cloverbud: June 8, 2024 Junior: June 30-July 3, 2024 Senior: July 7 ...

  3. Jr. Fair Board

    https://ashland.osu.edu/events/jr-fair-board-6

    ...

  4. April 29th, 2024

    https://ansci.osu.edu/april-29th-2024

    Welcome to Week 37! ...

  5. April 22nd, 2024

    https://ansci.osu.edu/april-22nd-2024

    Welcome to Week 36! ...

  6. April 15th, 2024

    https://ansci.osu.edu/april-15th-2024

    Welcome to Week 35! ...

  7. April 8th, 2024

    https://ansci.osu.edu/april-8th-2024

    Welcome to Week 34! ...

  8. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  9. Opportunities for agricultural attorneys and law students

    https://farmoffice.osu.edu/blog/wed-04032024-139pm/opportunities-agricultural-attorneys-and-law-students

    Blog Subscriptions ...

  10. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

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