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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  2. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    HCS 5601 This course will provide an overview of digital portfolio development of prior learning and/or on-going learning. Portfolios may be used to assess and compare learning with contemporary job requirements. Students will learn to select, categorize, ...

  3. The Ecology of Agriculture

    https://hcs.osu.edu/courses/hcs-5602

    HCS 5602 Examines the key ecological and evolutionary processes at work in agricultural systems and the ways those processes interact with human systems. Prereq: ENR 3000 (300.01), and 6 sem cr hrs of HCS taken at the 3000-level or above; or Grad standing ...

  4. The Latino Workforce in Land Based Industries

    https://hcs.osu.edu/courses/hcs-3380

    HCS 3380 Current issues faced by immigrant workers in agriculture and the cultural, historical and legal context affecting work relations with their American supervisors. Au Sem; even years. Prereq: Not open to students with credit for 380. Undergraduate ...

  5. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. Prereq: Not open to students with credit for 200. This course is ...

  6. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

    HCS 2202 An introduction to plant growth and development with special emphasis on structure function relationships important to productivity and quality in cultivated plants. Prereq: Not open to students with credit for 300, 300E, 310, 315, or PlntBio 300 ...

  7. Historical Perspectives on Golf Course Design and Management

    https://hcs.osu.edu/courses/hcs-2270

    HCS 2270 A historical survey of golf course design and management and its effect on contemporary design and management. Undergraduate 2.0 Summer 2019 Autumn 2019 Spring 2020 Dr. Karl Danneberger In Person Distance Learning Columbus Sustainable Plant Syste ...

  8. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 Organic Gardening_ SP 15.pdf Spring 2020 Elaine Grassbaugh In Person Columbus Ho ...

  9. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    HCS 2340.02 A survey of the most important annual and perennial herbaceous ornamentals used in horticulture in the Midwest U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks (outdoor lectures) will emphasiz ...

  10. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    HCS 3370 Issues pertaining to sports facility management, field surface safety and playing quality, field renovation techniques and sports turf IPM practices. Prereq: Not open to students with credit for 370. This course is available for EM credit. Underg ...

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