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  1. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  2. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  3. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. Undergraduate 3.0 Spring 2020 In Person Columbus Agroecology Specialization Agronomy Specialization Horticult ...

  4. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  5. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  6. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  7. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  8. Events

    https://southcenters.osu.edu/direct-marketing/events

    Direct Marketing Events       ...

  9. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 In Person Hybrid Columbus Horticulture and Crop Science ...

  10. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    HCS 8830 Readings from the current literature will be examined in detail for both technical and conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Autumn 2019 Spring 2020 In Person Hybrid Columbus Horticulture and Crop Science ...

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