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  1. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    October 28-29, 2020 Due to the current pandemic, this year's conference,  FCS Resilience: Adapt, Change, Embrace, will be a virtual Zoom webinar. We look forward to your participation in this information rich conference. ...

  2. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    About Ignite Ignite is all about fast and fun presentations. Speakers must build their presentations with 20 slides, each of which is shown for 15 seconds, giving each speaker 5 minutes of fame. If you are interested in seeing an example of one about food ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  4. Master Gardener Volunteer Intern Training

    https://miami.osu.edu/events/master-gardener-volunteer-intern-training

    ...

  5. Graduate Exit Seminar via Zoom- Anne Junod

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-anne-junod

    Plan to  join via Zoom  Anne Junod's graduate exit seminar on Thursday, July 2, 2020, at 2:00 p.m. Anne will present, "Risks, Attitudes, and Discourses in Hydrocarbon Transportation Communities: Oil by Rail and the United States’ Shale Energy Re ...

  6. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  8. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Bora, S., A.L. Katchova, and T. Kuethe. “The Rationality of USDA Forecasts under Multivariate Asymmetric Loss.” American Journal of Agricultural Economics, revised and resubmitted. Siddhartha Bora Ani Katchova Working paper Thursday, June 25, 2020 Rationa ...

  9. Angie Greene

    https://franklin.osu.edu/people/angie-greene

    SNAP-Ed Program Assistant greene.853@osu.edu 614-247-5549 Franklin County ...

  10. Sue Hogan: National Excellence in Urban 4-H Programming Award Winner

    https://franklin.osu.edu/news/sue-hogan-national-excellence-urban-4-h-programming-award-winner

    We'd like to congratulate Sue Hogan, 4-H Educator, for winning the National Excellence in Urban 4-H Programming award. The award is presented by National Association of Extension 4-H Agents. Sue was awarded the honor for her work with In the Garden 4 ...

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