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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. October is National Farm to School Month

    https://hamilton.osu.edu/news/october-national-farm-school-month

    (Originally appeared on: http://www.farmtoschool.org/our-work/farm-to-school-month) October is National Farm to School Month!  Join us and thousands of schools, early care and education sites, farms, communities and organizations across the country as we ...

  4. Scheer named interim chair for ACEL

    https://acel.osu.edu/news/scheer-named-interim-chair-acel

    Dr. Scott D. Scheer has been named as interim chair for the Department of Agricultural Communication, Education, and Leadership (ACEL) in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University effective Septembe ...

  5. Cincinnati Buckeye Run 2019

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2019

    Join with us and celebrate Hamilton County 4-H at our annual Cincinnati Buckeye Run, Supported by   The KinderGarden School, Spring Grove Cemetery, Hamilton County Farm Bureau, Fleet Feet and TriState Running Company. Register Here Proceeds from this race ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 110 Parker Food Science and Technology Building ...

  8. Anamika Bagchi

    https://fst.osu.edu/our-people/anamika-bagchi

    Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Assistant Professor Dr. Jessica Cooperstone has been elected Chair-Elect of the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to promote member research into nutritional roles, functions, ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

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