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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Pesticide Exposure

    https://ohioline.osu.edu/factsheet/aex-59141

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  5. Septic Tank: Mound System

    https://ohioline.osu.edu/factsheet/aex-744

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  6. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

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  7. Liquid Manure

    https://ohioline.osu.edu/factsheet/aex-59193

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  8. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

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  9. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

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  10. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

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