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  1. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    WHAT IS DINING WITH DIABETES? Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn health ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. TSC Exclusive Offer to Ohio 4-H and FFA Members

    https://champaign.osu.edu/news/tsc-exclusive-offer-ohio-4-h-and-ffa-members

    Don't miss out on savings from TSC on October 5th.  TSC in Ohio is holding its first Tractor Supply 4-H & FFA Discount Day on October 5th. Offers are exclusive to 4-H & FFA members and families in the state of Ohio. Savings include 20% Discou ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter published by David Marrison.  Are you interested in receiving the newsletter to your email? Sign up today! Click the link about and subscribe or contact David Marri ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Private Pesticide Applicator Training

    https://agnr.osu.edu/events/private-pesticide-applicator-training

    ...

  8. Livestock Mortality Composting

    https://agnr.osu.edu/events/livestock-mortality-composting

    Poultry, dairy, swine, beef cattle, and other livestock producers wanting to learn economically and environmentally beneficial ways to handle the death of their animals can earn livestock mortality composting certification through a course offered by CFAE ...

  9. Tree Walk

    https://agnr.osu.edu/events/tree-walk

    Features a range of tree-related topics including selection, planting, pests, and diseases. Free, no registration required. Details: 330-263-3761. ...

  10. Is Your Project Financially Sound? Financial Concepts for Natural Resource Professionals

    https://agnr.osu.edu/events/your-project-financially-sound-financial-concepts-natural-resource-professionals

    $50 includes lunch and materials. Register and learn more information at  go.osu.edu/BbWx. ...

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