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  1. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    Flies cannot be completely eliminated in a livestock operation, but with good management, numbers can be dramatically reduced.  Fly control is important because flies can transmit diseases and cause livestock production losses.  They can also strain non-f ...

  2. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    Cassandra Brown WOOSTER, Ohio—Dicamba-related drift is causing significant stress for educators, agricultural regulators, and soybean farmers this year. For many specialty crop growers, though, this is familiar ground as their crops are especially sensiti ...

  3. Food System Adaptations Due to COVID-19

    https://aede.osu.edu/news/food-system-adaptations-due-covid-19

    Drs. Zoë Plakias and Brent Sohngen   discuss the myriad distruptions and adaptations to state and national food systems due to COVID-19.  Food ...

  4. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    Times are changing, once again.  As things open up and we being to resume some activity, I’ve reflected on some concepts that have impacted both personal and professional life.  I invite you to think through these for yourself and your family as well. Wha ...

  5. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy calf managers is calves double their birthweight in the first 60 days of life.  During the summer months, hutches need to be managed to alleviate or minimize ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  7. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    Summer is finally here and I’m craving fresh cherries, sweet corn and delicious ripe tomatoes fresh off the vine. What other fruits and vegetables are in season during the summer? ...

  8. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Health and Wellness; Youth; Nutrition; Food Preservation 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffa ...

  9. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Change of Seasons Although we have experienced warm and sunny weather as of late, t ...

  10. Tax Value of Farmland Expected to Drop

    https://aede.osu.edu/news/tax-value-farmland-expected-drop

    There’s a bit of good news for Ohio farmers to counter the bad news caused by COVID-19, as well as by last year’s historic rain. In counties scheduled for property value updates in 2020—about half of Ohio’s 88 counties—the average value of farmland enroll ...

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