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Search results

  1. Guillermo Valero David

    https://plantpath.osu.edu/our-people/guillermo-valero-david

    Guillermo Valero David Patrick S. Osmer SROP Fellow, PhD (Slot) valerodavid.1@osu.edu Kottman Hall, Columbus Bachelors degree, Agronomy, Plant Protection, University of Puerto Rico, Mayaguez 2016, NSF-CEPCEB REU Program in Next Generation Plant Biology, U ...

  2. Carlos Saint Preux

    https://plantpath.osu.edu/our-people/carlos-saint-preux

    Carlos Saint Preux MS (Ivey) saint-preux.1@osu.edu Selby Hall, Wooster BS Agriculture, Pana-American Agricultural School, Zamorano, Honduras ...

  3. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    Taylor Klass PhD (Jacobs and Miller) University Fellowship 2018-2019 klass.13@buckeyemail.osu.edu Kottman Hall, Columbus BS Agriculture, Animal Science and Sustainable Plant Systems-Agronomy, Honors Research Distinction in Animal Science Tropical plant pa ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  6. Isabel Emanuel

    https://plantpath.osu.edu/our-people/isabel-emanuel

    Isabel Emanuel PhD (Hand) emanuel.31@buckeyemail.osu.edu Kottman Hall (Columbus) BS University of Maryland ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 1110 sylla ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class w ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...

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