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Search results

  1. Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances

    ...

  2. Healthy Relationships

    https://fcs.osu.edu/programs/healthy-relationships

    ...

  3. Facebook Cover Samples

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/facebook-cover-samples

    Facebook Cover Photo Samples and CFAES / OSU Avatars Click the thumbnail image below to access the full-sized image. F L O C Download CFAES avatar   Download University avatar         ...

  4. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. Patrick Conley

    https://fcs.osu.edu/people/patrick-conley

    Patrick Conley Fiscal Associate, SNAP-Ed 305 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210 614-688-1138 conley.552@osu.edu ...

  6. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    Congratulations to Debbie Carpenter, Lawrence County EFNEP program assistant, on being selected as the 2019 Shirley Brooks-Jones Citizenship Award recipient. The award was created to recognize staff members in the College of Food, Agricultural, and Enviro ...

  7. Burned out caring for someone? Attend this workshop

    https://fcs.osu.edu/news/burned-out-caring-someone-attend-workshop

    As people age and some become disabled, they may need a caregiver, and while that role can be fulfilling, it also can be exhausting and sometimes isolating. Anyone who cares for another likely has experienced the stress and possibly the feelings of helple ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

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  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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