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Search results

  1. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    FABENG 5820 Heating, ventilation, and air conditioning (HVAC) engineering applied to agricultural, residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green and sustainable HVAC technologies. Prereq: 3 ...

  2. Individual Studies

    https://fabe.osu.edu/courses/fabeng-6193

    FABENG 6193 Individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Prereq: Grad standing in Engineering. Repeatable to a m ...

  3. Group Studies

    https://fabe.osu.edu/courses/fabeng-6194

    FABENG 6194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural ...

  4. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2020 Autumn 2020 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  5. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...

  6. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    FABENG 7220 Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not ...

  7. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...

  8. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    FABENG 7890 Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-8194

    FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

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