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  1. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  2. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices: the surge to $16/cwt In the last issue, the Class III futures for January and February were at $13.80 and $14.00/cwt, respectively. The Class II ...

  4. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Challenging growing conditions in 2018 left many dairy farms l ...

  5. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    Rory Lewandowski, Extension Educator, Wayne County and Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University The winter of 2019 has been characterized by a lot of variability including large tempera ...

  6. Staying Connected with the OSU Dairy Working Group

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/staying-connected-osu-dairy-working-group

    Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, Ohio State University Extension OSU Extension Dairy Working Group works hard to meet the needs of dairy farmers in every corner of Ohio. Over the past year, we hav ...

  7. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd system for local conditions. eShepher ...

  8. Midwest Regional Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/midwest-regional-dairy-challenge

    Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University The 2019 Midwest Dairy Challenge was hosted by the University of Illinois in Freeport, Illinois and it took place from February 13 th to 15 th. Coach Dr. Maurice Eastrid ...

  9. VOLUME 21, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2

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  10. Goat Clinic

    https://coshocton.osu.edu/events/goat-clinic-0

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