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  1. 2019 Conference Hotel Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/hotel-information

    Information: We have a block of rooms at both the Hilton Garden Inn and the Hampton Inn on Olentangy Road. The hotels share a parking lot, and are a very short ~1 mile drive from the Fawcett Center, where the conference will be held on Thursday, October 2 ...

  2. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    Keynote "Get Unstuck", April Olt, ImprovEdge April Olt is the Director of Instructional Design and a senior facilitator for ImprovEdge. April received her B.F.A. in Theatre Performance from Illinois Wesleyan University and her M.F.A. in Directin ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. 2020 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-darke-county-4-h-camp

    2020 4-H Camp Counselor Application now available 4-H members interested in applying to be 4-H Camp Counselors in 2020 must submit their completed application to the Extension Office by Friday, November 15 at 4:30pm.  See the application for details. CLIC ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  7. Kara Willis

    https://southcenters.osu.edu/people/kara-willis

    Kara Willis MEP Growth Advisor 740-289-2071 240 willis.662@osu.edu Kara Willis, Growth Advisor, holds a B.A. degree in International Relations from Shawnee State University.  Over the past 17 years, Kara has developed skills in economic and community deve ...

  8. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

  9. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

  10. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long training covering sale of locally produced foods to: Restaur ...

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