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  1. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Kim, K.N., and A.L. Katchova. “Impact of the Basel III Bank Regulation on Agricultural Lending.” Agricultural Finance Review (2020), forthcoming. https://doi.org/10.1108/AFR-11-2019-0124 Kevin Kim Ani Katchova Journal article Wednesday, January 22, 2020 B ...

  2. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    Xu, C., and A.L. Katchova. “Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model.” Journal of Agricultural and Applied Economics 51, 3 (2019):402-416. https://doi.org/10.1017/aae.2019.5 Chang Xu Ani Katchova Journal article Friday, ...

  3. County Farm Bill Meetings

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/county-meetings

    Ohio ARC/PLC Meetings- Fall 2019 Meetings will be held around the State of Ohio during the Fall of 2019 and Spring of 2020 (Check back periodically for additional ARC/PLC meetings) At this time due to the Coronavirus outbreak and Governor Mike DeWine issu ...

  4. Once a Month Cooking Workshop

    https://greene.osu.edu/events/once-month-cooking-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness! Once a Month Cooking Workshop- Thursday, October 8- Use these tips and techniques to make healthy meals for your family in bu ...

  5. Freezing and Drying Workshop

    https://greene.osu.edu/events/freezing-and-drying-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Freezing and Drying Fruits and Vegetables Workshop- Thursday, September 24- Learn to correctly freeze and dry fruits and ve ...

  6. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and parti ...

  7. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Water Bath Workshop- Tuesday, July 14-  You will participate and learn the correct techniques to can tomatoes using the wat ...

  8. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Pressure Canning Workshop- Tuesday, June 30- Safe pressure canning of low acid foods will be discussed, and you will be par ...

  9. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regi ...

  10. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

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