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Search results

  1. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least five years.  Please note:  This is a year long program from August 2019- May 2020 and requires attendance to two in person events. If ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data University CFAES Human Resources contacts-  Kyle Bennett a ...

  3. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recogn ...

  4. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Dr. Christopher Simons Associate Professor No works available. simons.103@osu.edu http://u.osu.edu/simonslab/ 614-688-1489 315 Parker Food Science and Technology Building sensory science, chemical senses, food intake, consumer behavior ...

  5. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Dr. Yael Vodovotz Professor No works available. vodovotz.1@osu.edu http://u.osu.edu/yaelvodovotz/ 614-247-7696 227 Parker Food Science and Technology Building functional foods, targeted delivery systems, physico-chemical properties of foods, food quality ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Dr. Farnaz Maleky Associate Professor maleky.1@osu.edu http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest: My research focuses on material science of lipids and fatty food systems. By developing new t ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and food processing, research and extension. Industry-related res ...

  8. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety engineering, advanced food processing technologies and food packaging ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    It is possible for all of our students to earn their BS degree in four years.  Because of the diversity of educational experiences of the students coming  into our programs, no single four year plan is appropriate for us to publish.  It is strongly recomm ...

  10. Aaron Beczkiewicz

    https://fst.osu.edu/our-people/aaron-beczkiewicz

    Aaron Beczkiewicz beczkiewicz.1@buckeyemail.osu.edu 220H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

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