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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  2. Blight to Bright: Reimagining Vacant Land

    https://ocvn.osu.edu/events/blight-bright-reimagining-vacant-land

    Urban Conservation! Dr. Mary Gardiner, Gardiner Lab, Department of Entomology, The Ohio State University, will host a field tour and workshop on August 19, 2019.  It will highlight the importance of vacant land as a habitat for insects and source of many ...

  3. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  4. Wildlife in Your Woods- OSU Mansfield branch

    https://ocvn.osu.edu/events/wildlife-your-woods-osu-mansfield-branch

    Day-long class is all about the wildlife in your woods. Learn about birds, amphibians and mammals making woods their home.  Attract a variety of species to your woodlot with proper management.  Monitor their presence.  The OSU Mansfield campus is diverse ...

  5. Ohio Invasive Plant Council Workshop

    https://ocvn.osu.edu/events/ohio-invasive-plant-council-workshop

    For those of you in the central Ohio region, interested in invasive plants, registration is now open for our upcoming Ohio Invasive Plant Council (OIPC) evening program with the Franklin SWCD on  August 21st, 6-9pm, at their office at 1404 Goodale Bouleva ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  9. Beech Creek Gardens Butterfly House, Alliance, OH

    https://ocvn.osu.edu/news/beech-creek-gardens-butterfly-house-alliance-oh

    Butterfly House at Beech Creek Gardens in Alliance needs volunteers.  This counts toward OCVN hours.  Contact Amy Barr if interested. Also, the Norma Johnson Center in Tuscarawas County could use volunteers at the Butterfly House this summer even though t ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 1110 sylla ...

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