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  1. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    ...

  2. Keeping up with state cottage food laws

    https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws

    Cottage food production is a hot industry, so we've compiled all of the state "cottage food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory requirements.  Find the compilation on the website of ...

  3. Ohio Ag Law Blog-- The Weekend Read: Ohio Case Law Update

    https://farmoffice.osu.edu/blog/fri-08092019-354pm/ohio-ag-law-blog-weekend-read-ohio-case-law-update

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  4. Taking care of business: OSU at National Farm Business Conference

    https://farmoffice.osu.edu/news/taking-care-business-osu-national-farm-business-conference

    OSU's Farm Office took a road trip to the National Farm Business Conference in Sheboygan, Wisconsin to learn more about hot topics in farm management, including our own presentations on farmland leases, LLCs, solar leases, small farm programs and mea ...

  5. Ohio Ag Law Blog–Congress ups the Chapter 12 bankruptcy debt limit

    https://farmoffice.osu.edu/blog/tue-08062019-149pm/ohio-ag-law-blog%E2%80%93congress-ups-chapter-12-bankruptcy-debt-limit

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  6. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

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  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  8. Port Authorities as an Economic Development Tool for Local Government

    https://ohioline.osu.edu/factsheet/cdfs-1567

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  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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