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Search results

  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: 5536 (636.01) or Micrbio 5536, or Grad stan ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on those constituents using an array of chemical, biochemical and instrumental technologies in accordance with current food industry and regulatory agency practice ...

  3. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  4. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  5. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Post Doctoral Researcher zhao.1630@osu.edu 044 Howlett Hall Dr. Yael Vodovotz ...

  6. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    There are three places that students can easily find scholarship opportunities without looking any further than Ohio State. The first is the opportunity to apply for university based scholarships. The next are scholarships provided by the College of Food ...

  7. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    The Department of Food Science and Technology faculty and staff provide information on critical issues involving every aspect of food – from production to distribution to consumption and are committed to high quality, accessible education programs.  We br ...

  8. Alumni

    https://fst.osu.edu/alumni

    Food Science and Technology Alumni Whether you graduated a semester ago, a year ago or a decade ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. Always know that you can come back to us too! Check out ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Dr. Monica Giusti Professor No works available. giusti.6@osu.edu 614-247-8016 335 Parker Food Science and Technology Building M. Mónica Giusti, born in Lima, Peru, received a Food Engineer degree from the Universidad Nacional Agraria, Peru and Master’s an ...

  10. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Caffeine syllabus p ...

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