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  1. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    FABE-662.1 Agriculture and Natural Resources 08/14/2018 Seyed Hashem Mousavi-Avval, Graduate Research Associate Ashish Manandhar, Graduate Research Associate Ajay Shah, Assistant Professor Energy is embodied in all of the equipment, inputs, and products o ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family and Consumer Sciences Nancy Stehulak, Extension Educator, Family and Consumer Sciences In times of natural disasters, floods and unexpected water outages, havi ...

  3. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family and Consumer Sciences Christine Kendle, Extension Educator, Family and Consumer Sciences Jerky is a very versatile product. It can be made from a wide range of ...

  4. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    PLPATH-GEN-11 Agriculture and Natural Resources 03/04/2014 Sarah Ellis Williams, Department of Plant Pathology, The Ohio State University Britt Bunyard, Editor-in-Chief, Fungi Magazine Walter Sturgeon, Field Mycologist There are 2,000 or more kinds of wil ...

  5. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton County Cindy Meyer, Extension Educator, Agriculture and Natural Resources, Butler County Gary Gao, Small-Fruit Extension Specialist, OSU South Centers Jim Chatf ...

  6. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    AGF-110 Agriculture and Natural Resources 11/08/2018 Chris Zoller, Associate Professor and Extension Educator, Agriculture and Natural Resources, Tuscarawas County In order to optimize production, it is necessary to critically evaluate all agronomic input ...

  7. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    FABE-529 Agriculture and Natural Resources 01/17/2018 Erdal Ozkan, Professor and Extension State Specialist; Pesticide Application Technology; Food, Agricultural and Biological Engineering Department Kathy Smith, Program Director, Forestry, School of Envi ...

  8. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    4H-44 4-H Youth Development 10/02/2018 Joyce A. Shriner, CFLE, Extension Educator, 4-H Youth Development/Area #18 Leader, Ohio State University Extension, Hocking County. The family-oriented 4-H Youth Development program encourages positive relationships ...

  9. Developing Goals for the Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-45

    Building for the Successful Transition of Your Agricultural Business Series ANR-45 Agriculture and Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal setting is a critical step in the strategic planning ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with the exception of produce with a high water conten ...

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