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  1. Jill Byers returns to Ohio State ATI

    https://ati.osu.edu/newsletters/spring-2014/jill-byers-returns-ohio-state-ati

    A familiar face to anyone who was at Ohio State ATI between 1994 and 2006 has returned. Jill Byers, who served as coordinator of admissions during those 12 years, is once again on the admissions staff, this time in the role of admissions counselor. A Loud ...

  2. Directions To South Centers

    https://southcenters.osu.edu/node/1462

    Directions to South Centers from Columbus Ohio Get on State Route 23 South for approximately 62 miles Take State Route 32 East for approximately 2 miles to red light, turn right onto Shyville Road Once on Shyville road, our building is just on the left.   ...

  3. Plant Pathology Seminar

    https://hcs.osu.edu/about-us/events/plant-pathology-seminar

    Rick Bostock (Plant Pathology, UC Davis) will present a Plant Pathology Seminar: "Arachidonate-triggered immunity, predisposing stress, and mixed messages in plant-oomycete interactions” About Rick Bostock:  Area of Specialization Biochemistry and mo ...

  4. The Provost’s Discovery Themes Lecturer Program and COMPAS Keynote Address

    https://hcs.osu.edu/about-us/events/provost%E2%80%99s-discovery-themes-lecturer-program-and-compas-keynote-address

    The Provost’s Discovery Themes Lecturer Program and The Conversations on Morality, Politics, and Society (COMPAS) present: Jeffrey D. Sachs Director of The Earth Institute Quetelet Professor of Sustainable Development Columbia University Special Advisor t ...

  5. HCS Colloquium

    https://hcs.osu.edu/about-us/events/hcs-colloquium-7

    Presenter: Chengsong Hu Advisor: Dr. Joshua Blakeslee Proposal Type: PhD proposal Title: Lipid and hormonal regulation of salt stress responses in rice roots Abstract: Rice is produced all over the world and is the primary food grain for more than fifty p ...

  6. HCS Seminar Series

    https://hcs.osu.edu/about-us/events/hcs-seminar-series-7

    HCS Semiar Series Paolo Sabbatini Department of Horticulture, Michigan State University Title: Integrating Viticulture Research and Extension to Support the Michigan Grape Industry ABSTRACT:  Similar to the producers of many other Great Lakes region, wine ...

  7. Faculty member's book explores bratwurst, buckeyes and more

    https://ati.osu.edu/newsletters/spring-2014/faculty-members-book-explores-bratwurst-buckeyes-and-more

    Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...

  8. Feast, Famine, and the Future of Food

    https://hcs.osu.edu/about-us/events/feast-famine-and-future-food

    Adolph E. Waller Memorial Lecture Series presented by the Graduate Students to  the Department of Molecular Genetics   Peggy Lemaux Cooperative Extension Specialist University of California Berkeley   Dr. Lemaux is the former president of the American Soc ...

  9. Bill Mead '81: Career proves value of two-year degree

    https://ati.osu.edu/newsletters/spring-2014/bill-mead-81-career-proves-value-two-year-degree

    Don’t tell Bill Mead that it takes a bachelor’s degree or beyond to attain an upper management position in the agribusiness industry. Bill, a 1980 graduate with an associate of applied science degree in crop production, recently returned to Ohio after a 2 ...

  10. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    As a school teacher, Dave Richards could have spent Aug. 8, 2013 enjoying his time off in air-conditioned comfort. Instead, he was sweltering outside on Ohio State ATI’s campus as he acted as timekeeper and announcer for the Certified Landscape Technician ...

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