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  1. Aaron Beczkiewicz

    https://fst.osu.edu/our-people/aaron-beczkiewicz

    Aaron Beczkiewicz beczkiewicz.1@buckeyemail.osu.edu 220H Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    OSU has the only approved Food Science program in Ohio, an approval process performed by the Institute of Food Technologists: http://www.ift.org/community/students/graduate-directory.aspx. Winner of the University Departmental Teaching Excellence Award, t ...

  3. 2017 OARDC Innovator of the Year Melvin Pascall

    https://fst.osu.edu/about-us/multimedia/2017-oardc-innovator-year-melvin-pascall

    ...

  4. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

      Our goal in Food Science and Technology is to engage undergraduates at all ranks in research. Please contact Brittany Miles or Amy Andes  to get started or to ask questions. This initiative aims at engaging undergraduates at all ranks in research. We be ...

  5. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  6. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is a year long progr ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  8. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Col ...

  9. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  10. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

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