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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  2. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    January 23rd-24 th was the 19 th annual North Central Ohio Dairy Grazing Conference hosted in the Mt. Hope Event Center. It was my first time attending, but to any grazer, I would highly recommend attending in 2021. The conference had a nice balance of se ...

  3. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    We welcome Dr. Osvaldo Campanella to the department as the Carl E. Haas Endowed Chair in Food Industries. Dr. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the Universit ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus. T ...

  7. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef spoke with WSYX ABC6 about the recent romaine lettuce E. Coli outbreak. Dr. Abby Snyder talks about E. Coli contamination in a recent CFAES Chow Line articl ...

  8. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  9. Join Darke County 4-H!

    https://darke.osu.edu/news/join-darke-county-4-h

    The April 1st deadline to join Darke County 4-H is rapidly approaching!  4-H is Ohio State University Extension’s non-formal, educational program for youth.  Ohio 4-H membership is based on a child's age and grade as of January 1 of the current proje ...

  10. Darke County 4-H T-Shirt Design Contest

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-4-h-t-shirt-design-contest

    The Darke County 4-H Committee is sponsoring a t-shirt designing contest for Darke County 4-H members in grades 5-12.  The design must be based on the theme, '4-H is...'  All designs must contain the words 'Darke County 4-H'.  Complete ...

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