Search results

Search results

  1. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    2017 Webinars- Profiles in Service Please consider participating or viewing our quarterly OCVN webinars. This year the series will focus on volunteer service and highlight what service volunteer naturalists are participating in Ohio and beyond as well as ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  4. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray Marquee ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    COLUMBUS, Ohio—Twenty-five students have been named 2020 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The award honors top graduating seniors on the Ohio State Columbus campus who ex ...

  6. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    Evaluate winter wheat stands after green up for yield potential based on a stand count and assessment of weed pressure.  Laura Lindsay, OSU Extension small grain and soybean production specialist, recommends doing the stand count evaluation after wheat fi ...

  7. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    I think it’s safe to say, the last couple of weeks have been challenging on every level.  One day we will look back on these events and say we were part of living a historical event.  Up to this point, most of us have been reacting to the things going on ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. 4-H Dog Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-dog-program-darke-county

    The Darke County 4-H Program currently has three active 4-H clubs that focus on dog projects and dog training: 4 Paws, Canine Capers, and Tail Waggers.  For information on how to contact any of these clubs, CLICK HERE. Virtual Trick Dog Testing from AKC! ...

  10. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    The 2019 Wayne County Junior Fair Board (JFB) is 51 members strong!  Each member is assigned to one of the 9 different Junior Fair departments which includes Building 10, Beef, Dairy, Dog, Goat, Horse, Poultry / Rabbit, Sheep, and Swine.  In addition to h ...

Pages