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  1. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  2. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    In spite of the challenges presented by the COVID-19 pandemic, the Fairfield County Agriculture Society (Senior Fair Board) is continuing to make plans for the 2020 Fair. Their goal continues to be to host the 170th annual Fairfield County Fair from Octob ...

  3. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

  4. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  5. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  6. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  7. Understanding Energy Choice Offers (how to know if you should switch)

    https://darke.osu.edu/events/understanding-energy-choice-offers-how-know-if-you-should-switch

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, June 19 th, 12:00 PM Eastern Energy Choice – Learn about your electric and natural gas choice options  The major ...

  8. Avoiding Utility Scams and Unwanted Charges

    https://darke.osu.edu/events/avoiding-utility-scams-and-unwanted-charges

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, May 29 th, 12:00 PM Eastern Consumer Protections-Avoiding Utility Scams and Unwanted Charges Protect yourself fro ...

  9. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking with Cast Iron. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 minutes. Joi ...

  10. Essential Oils 101

    https://darke.osu.edu/events/essential-oils-101

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Introduction to Essential Oils 101. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 ...

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