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Search results

  1. Dairy Evaluations & Skillathon- Cancelled

    https://coshocton.osu.edu/events/dairy-evaluations-skillathon-0

    ...

  2. Small Animal Evaluations & Skillathon- Cancelled

    https://coshocton.osu.edu/events/small-animal-evaluations-skillathon-0

    ...

  3. FCS/ Special Interest Evaluations- Cancelled

    https://coshocton.osu.edu/events/fcs-special-interest-evaluations-0

    Woodworking will be held at the Fairgrounds- Cancelled ...

  4. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    2020 Midwest Vegetable Production Guide for Commercial Growers This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control, and disease control measures for commercial vegetable ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  6. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Department Chair and Associate Director, OSU Extension 3 Ag Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as associate director and chair in the department of Ex ...

  7. Jr Fair Goat Evauations & Skillathon- Cancelled

    https://coshocton.osu.edu/events/jr-fair-goat-evauations-skillathon

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  8. FCS/ Special Interest Scoresheets available for pick-up- Cancelled

    https://coshocton.osu.edu/events/fcs-special-interest-scoresheets-available-pick

    ...

  9. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  10. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    CES Members Earn Awards and Scholarships Congratulations to the following: 2019 Kay Kramer Union County OJCEP Professional Development Scholarship Help on travel expenses to College Station, Texas, for Fair Entry Conference 2019 Missy Koenig Fairfield Cou ...

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