Search results

Search results

  1. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Water Bath Workshop- Tuesday, July 14-  You will participate and learn the correct techniques to can tomatoes using the wat ...

  2. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    Food preservation has made a comeback! Learn how to safely and easily can, freeze, and dry foods at home for year-round goodness!   Pressure Canning Workshop- Tuesday, June 30- Safe pressure canning of low acid foods will be discussed, and you will be par ...

  3. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regi ...

  4. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

  5. Air Fryer Program

    https://greene.osu.edu/events/air-fryer-program

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Air Fryer program is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for regs ...

  6. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-0

    Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner table. Cooking under pressure is an interactive cooking school that will give you motivation and resources to meet the challenge. Cost $15.00 Click here for ...

  7. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    The Department of Agricultural Communication, Education, and Leadership was well represented at the National Agricultural Communication Summit (NACS) in Louiseville, Kentucky in early February. Graduate students Alyssa Rockers and Abby Sanders, along with ...

  8. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  9. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    The Department of Agricultural Communication, Education, and Leadership has named 10 students to the second class of ACEL Distinguished Seniors in 2020. These students were selected by the faculty and staff of the Department for their excellence both in a ...

  10. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter February 2020 (version 2) February 2020 January 2020   ...

Pages