Search results

Search results

  1. 2019 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2019-fst-hall-distinction

    Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

  2. Ohio State's 2019 IFT College Bowl Team

    https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

    _self Image Slide Gray Marquee Thin border ...

  3. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. https://fst.osu.edu/about-us/harris-award-0_blank Marquee Slide Gray Marquee ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/homecoming-and-campaign-kickoff/alumni-news

    Our alumni are out in the world making great things happen.  ...

  5. Ohio AgrAbility in Action: 2019 Farm Science Review – A Review of the Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/ohio-agrability-action-2019-farm-science-review-%E2%80%93-review

    by Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Project: The Ohio AgrAbility Program’s dual missions of education and assistance to farmers with disabilities were on display at the 2019 Farm Science Review September 17- 19. Staff, farm ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  7. 2019 4-H Commitee Exchange

    https://holmes.osu.edu/4Hexchange19

    **tour of fairgrounds starts a 5:30p.m. Formal program 6p.m. Registration deadline is Wednesday, October 16 Register now! ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Warring with Weeds

    https://agnr.osu.edu/news/warring-weeds

    COLUMBUS, Ohio—They can sprout up anywhere in a field and they increasingly do: weeds, specifically a family of weeds known as pigweeds. As they harvest, farmers should watch for patches of  pigweeds, which are quickly multiplying across the state. A camp ...

Pages