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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause a foodborne illness? Well, it is not the leafy greens themselves making people sick, but rather that they are the suspected source ...

  2. Cambree Moser

    https://fst.osu.edu/our-people/cambree-moser

    Cambree Moser Graduate Program Coordinator moser.255@osu.edu 614-292-7749 110A Parker Food Science and Technology Building ...

  3. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Dr. Rafael Jimenez-Flores served as an organizer and participant in the recent 3 rd Annual Forum of Milk and Health in Mexico City. Dr. Barbara Kowalcyk was recently interviewed in an article about cell-based meat. Click here to read the article. Dr. Jiyo ...

  6. Student Application

    https://fst.osu.edu/node/1050

    Name * OSU Email * Major * Food Science and Technology Food Business Management Culinary Science Graduation Date * Degree * BS MS PhD Plans After Graduation * Industry Graduate School Academia Not Sure Yet Other Area of Interest * Select all that apply Pr ...

  7. Ella Lin

    https://fst.osu.edu/our-people/ella-lin

    Ella Lin Research Associate lin.1518@osu.edu 614-292-4069 260B Parker Food Science and Technology Building 2015 Fyffe Road ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    How do I know when an item of food is spoiled? That really depends on the food item in question. Food spoilage refers to a decrease in quality beyond what is acceptable to consumers, said Abby Snyder, an assistant professor and food safety field specialis ...

  9. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Dr. Matthias Klein Assistant Professor klein.663@osu.edu 614-688-1851 313 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Klein earned his Diplom in Physics (equivalent to an MSc) at the University of Regensburg, Germany, and pursued his P ...

  10. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Dr. Sheryl Barringer Professor and Department Chair BooksChaptersConferencesJournal articlesPatentsTechnical reports barringer.11@osu.edu http://u.osu.edu/sherylbarringer 614-688-3642 110 Parker Food Science and Technology Building Sheryl A. Barringer is ...

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