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  1. Keep the Garden & the Harvest Alive Over Winter Workshop

    https://franklin.osu.edu/events/keep-garden-harvest-alive-over-winter-workshop

    Ohio is a four-season growing environment and winter is a great time for the backyard gardener, community gardener and urban farmer to continue the harvest or to improve their soil. Come learn how to over winter vegetables as well as plant cover crops for ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Assistant Professor Dr. Jessica Cooperstone has been elected Chair-Elect of the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to promote member research into nutritional roles, functions, ...

  5. Quilt Fest ’19

    https://franklin.osu.edu/events/quilt-fest-%E2%80%9919

    The Dairy Barn Arts Center in Collaboration with Athens Area Fiber Faire invite individuals interested in fiber arts to attend Quilt Fest '19. This event would be great for 4-H members taking sewing, quilting, and/or creative arts projects. Click her ...

  6. State 4-H Achievement Form Workshop

    https://franklin.osu.edu/events/state-4-h-achievement-form-workshop

    This workshop is intended for 4-H members completing the State Achievement Form 2+ years or those who have worked quite a bit on their first year form. It will offer work stations and coaches available to help attendees with already started or completed a ...

  7. State 4-H Achievement Form Workshop

    https://franklin.osu.edu/events/achievement-form-workshop

    What: Achievement Form Workshop. Basic Overview-Ideal for first time achievement form completion or general information. This session will cover basic information about completing the form.  Who: 4-H members completing the achievement form, AND 4-H profes ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  9. Joy Bauman

    https://acel.osu.edu/our-people/joy-bauman

    Joy Bauman Graduate Student bauman.67@osu.edu http://go.osu.edu/cooperatives 740-289-2071 ext. 111 OSU South Centers 1864 Shyville Road, Piketon, OH 45661 B.S., agricultural communication and animal sciences, The Ohio State University, 1992 distance learn ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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